Browsing Issue 2015-4. by Title
Now showing items 10-12 of 12
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Optimization of Process Parameters for the Production of Vegetable Chutney Powder for Its Maximum Nutrient Content
Vegetable chutney powder is a ready to cook product which is prepared using different ingredients. Vegetable chutney puree was dried using tray drier at different temperature and with different puree thickness. Response ... -
Storage Stability Studies on Vitamin A Fortified Sunflower (Helianthus annuus) Oil
Fortification of foods is a well sighted path for solving nutritional problems in developing society. Common vegetable oil such as sunflower oil was utilized for fortification with Vitamin A. The objective of this study ... -
Water Resources Conservation Plan for Rangapur Watershed in Middle Krishna Basin in Raichur District of Karnataka Using Remote Sensing and GIS
The study area Rangapur watershed covers an area of about 2079 ha, is one of the drought prone areas in the middle Krishna Basin in Raichur district of Karnataka. An attempt is made to suggest location priority plan for ...