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Impact Made by Biochemical Composition of Fruit on Sensory Appraisal of Newly Introduced Strawberry Cultivars
The paper presents the results of the study conducted into the impact made by biochemical composition on sensory appraisal of the fruits of the ʻClery’, ʻJoly’ and ʻDely’ strawberry cultivars in the period 2012–2013. In ...
Impact Made by Biochemical Composition of Fruit on Sensory Appraisal of Newly Introduced Strawberry Cultivars
The paper presents the results of the study conducted into the impact made by biochemical composition on sensory appraisal of the fruits of the ʻClery’, ʻJoly’ and ʻDely’ strawberry cultivars in the period 2012–2013. In ...