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dc.contributor.authorBojovic, Biljana
dc.contributor.authorJakovljevic, Dragana
dc.contributor.authorStankovic, Milan
dc.date.accessioned2016-04-11T16:40:10Z
dc.date.available2016-04-11T16:40:10Z
dc.identifier.urihttp://arhiva.nara.ac.rs/handle/123456789/1661
dc.description.abstractThe aim of this study was to explain the genetic variability of seven varieties of wheat (Triticum aestivum L.) and two varieties of triticale (hybrid wheat x rye) at unfertilized soil.The investigations included pigments content, leaf area, nitrogen content in the leaf, leaf and mesophyll thickness.Obtained results showed that there is a clear genetic variability in all tested components. Per study values for yield especially the prominent Lazarica genotype and both varieties hybrid species triticale – KG 20 and Knjaz,which also had the highest values for most parameters of productivity.Therefore, these genotypes of wheat can be recommend for organic production.en
dc.subjectchlorophyll contenten
dc.subjectleaf areaen
dc.subjectleaf and mesophyll thicknessen
dc.subjectharvest indexen
dc.titleVariability of Photosynthetic Parameters Inselected Wheat (Triticum Aestivum L.)Varietiesen


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