Economic of Mechanisation of the Tomato Production Technology
Ekonomski aspekt mehanizovane proizvodnje paradajza
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Author
Mago, Laszlo
Hajdu, Jozsef
Jakovac, Frigyes
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In this paper the economic investigation of field vegetable production is introduced
by using the production technology of the most important vegetable, tomato as
examples.
Tomato is one of the most popular vegetables in the world, produced on very large
lands. Canning tomato is a very significant vegetable in Hungary as well, traditionally
produced on a very large land - 3700-4000 hectares - by transplanting or direct seeding
methods.
This paper focuses on introducing the mechanized production technology of directseeded
canning tomato. The technology was worked out by Róna MgSz (agricultural
cooperative) in Szabadszállás.
The paper also aims to promote the popularization of the modern technology of field
vegetable production by reviewing production technology and providing useful pieces of
information on the operational and economic figures of the machines necessary for
production. Paradajz je jedna od najzastupljenijih povrtarskih kultura u svetu. Paradajz,
namenjen konzerviranju, posebno je atraktivan u Mađarskoj gde se proizvodi na površini
od 3700-4000 ha u tehnologiji sadnje ili direktne setve.
U radu je data ekonomska analiza tehnologije proizvodnje paradajza sa akcentom na
tehničke sisteme direktne setve. Cilj rada je introdukovanje savremenih tehnologija
proizvodnje povrća primenom povratnih ekonomskih i organizacionih informacija sa
terena.