Browsing 2015. Vol. 64 by Title
Now showing items 1-3 of 3
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The Accumulation of Anthocyanins and Total Phenolsduring Ripening in Cv Probus and Cabernet Sauvignon Grape Berries in Fruska Gora Wine Region
The anthocyanin and total phenols concentrations of Vitis vinifera cv Probus (Serbian wine grape variety) and Cabernet Sauvignon, during ripening in Fruska Gora region, were investigated. Phenolic ... -
Efficacy of Plant Extracts Application on Suppression Of Botrytis Cinerea and Impact on Blackberries Yield
Field tests of efficacy of nettle, dandelion and alfalfa water extracts application were conducted an organic plantation. Laboratory tests are performed at the Agricultural Institute of Republic ... -
Pomo-Technological Properties of Selected Clones Of ’Oblačinska’ Sour Cherry
The paper looks at 7 clones of ’Oblačinska’ sour cherry with favourable pomological and technological properties. Fruit weight, soluble solids, total sugars and total acids in fruits of the clones investigated ...