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Development of Multivariate Regression Model for Quantification of Proximate Content in Vigna Radiata Using Fourier Transform –NIR Spectroscopy
The Fourier Transform Near Infrared (FT-NIR) absorbance spectra (12800-3600 cm-1) of 222 green gram samples was used to build calibration models for the determination of the content of protein, fat and carbohydrate. The ...
Fourier Transform – Near Infrared Spectroscopy for Rapid and Nondestructive Measurement of Amylose Content of Paddy
The quality and quantity of amylose are two important factors that determine the quality of paddy. The feasibility of developing a technique for rapid monitoring of paddy quality by using Fourier Transform - Near Infrared ...