Search
Now showing items 1-10 of 10
Evaluation of Possibilities of Venturia inaequlis Control by Ecologically Acceptable Products
Possibility of V. inaequalis control on apple variety Idared was evaluated by ecologically
acceptable products such as inorganic fungicides and acidified clays. The obtained
results were compared with common, chemical ...
Control of Xanthomonas campestris pv. phaseoli on Bean Using Copper Compounds and a Plant Activator
The efficacy of several new formulations of copper compounds, namely Cuprozin 35
WP (copper-oxychloride), Cuproxat (copper-sulphate), Funguran OH (copper-hydroxide)
and the plant activator Bion (acibenzolar-S-methyl), ...
Clavibacter michiganensis subsp. michiganensis, Bacterial Canker of Tomato: 2. Comparison of the Effectiveness of Extraction Procedures and Sensitivity of Methods for Detection in Tomato Seeds
Two seed extraction procedures, used for detection of Clavibacter michiganensis subsp.
michiganensis (Cmm) in artifficially infested tomato seed lots, were evaluated. A comparison
of the efficiency of pathogen detection ...
Elaboration of Methods for Detection of Pseudomonas savastanoi pv. phaseolicola on Bean Seeds
Pseudomonas savastanoi pv. phaseolicola detection on artificially inoculated bean seeds
was investigated. The method of the International Seed Federation – ISF (2006) was used.
It includes bacteria extraction from seeds, ...
Elaboration of Methods for Detection of Xanthomonas axonopodis pv. phaseoli on Bean Seeds
Xanthomonas axonopodis pv. phaseoli detection on artificially inoculated bean seeds
was investigated. The method of the International Seed Federation – ISF (2006) was used.
It included bacteria extraction from seeds and ...
Clavibacter michiganensis subsp. michiganensis, Bacterial Canker of Tomato: 1. Conventional and Molecular Identification
In May 2006, tomato leaves with watersoaked areas between leaf veins were detected
in glasshouses in Padinska Skela. The early-stage symptoms were followed by rapid desiccation
to white and pale brown necrosis and ...
Clavibacter michiganensis subsp. michiganensis, Bacterial Canker of Tomato: 2. Comparison of the Effectiveness of Extraction Procedures and Sensitivity of Methods for Detection in Tomato Seeds
Two seed extraction procedures, used for detection of Clavibacter michiganensis subsp.
michiganensis (Cmm) in artifficially infested tomato seed lots, were evaluated. A comparison
of the efficiency of pathogen detection ...
Morphological and Molecular Identification of Colletotrichum acutatum from Tomato Fruit
Colletotrichum gloeosporioides, Colletotrichum acutatum, Colletotrichum coccodes, and
Colletotrichum dematium are the four main species of Colletotrichum that cause tomato
anthracnose. In Serbia, the occurrence of ...
Occurrence of Xanthomonas campestris pv. campestris (Pammel, 1895) Dowson 1939, on Brassicas in Montenegro
Brassicas form the most important group of vegetable crops in Montenegro. The cabbage
(Brassica oleracea var. capitata) is most commonly grown, although other brassicas,
particularly kale, Brussels sprout, cauliflower ...
The Status of Erwinia amylovora in the Former Yugoslav Republics over the Past Two Decades
Erwinia amylovora, the causal agent of fire blight (FB) on fruit trees and ornamental
plants, rapidly spread across eastern Mediterranean countries in the early 1980s. This quarantine
bacterium probably arrived in the ...