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Development of Multivariate Regression Model for Quantification of Proximate Content in Vigna Radiata Using Fourier Transform –NIR Spectroscopy
The Fourier Transform Near Infrared (FT-NIR) absorbance spectra (12800-3600 cm-1) of 222 green gram samples was used to build calibration models for the determination of the content of protein, fat and carbohydrate. The ...
Development of PLS Model for Rapid Estimation of Protein Content of Rice Using Fourier Transform - Near Infrared Spectroscopy
This study attempted the feasibility to use near infrared spectroscopy as a
nondestructive analysis method to qualitative and quantitative assessment of rice quality
of Central Warehousing Corporation, India. A PLS model ...