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Fish - Importance and Consumption
Fish is very valuable and requirement food on market. Market needs for fish are compensated from two resources: capture from natural resources (oceans, seas, lakes, rivers) and with fish production in aquacultures. Fish ...
The Smoked Fish - Producing And Quality
The preservation of fish by smoking dates back to prehistoric times. Smoked fish is very acceptable product for the consumers because of their sensory characteristic (attractive appearance, typical odor and taste). In the ...
Fatty Acid Profile And Cholesterol Content Of Juvenile Rainbow Trout (Oncorhynchus Mykiss) And Common Carp Fry (Cyprinus Carpio)
Fatty acid profile and cholesterol content were investigated in rainbow trout and common carp, farmed in intensive and semi-intensive pounds respectively. Fatty acid contents of the relevant fish feeds were investigated, ...
Beyond the Levels of Domestication in Fish: Must All Farmed Species Be Domesticated?
The agricultural world today is dominated by a few mammal species that were domesticated over the past 12 000 years (Diamond, 2002). In particular, the five major species (cattle, pig, sheep, goat and horse) represent ...
Fish Nutrition: Improving Nutrient Efficiency and Water Use
Be it a semi-intensive or a totally intensive culture system, aquatic animal production depends on the availability of essential nutrients and energy supplied in the form of supplementary / complementary or complete feeds. ...
Consumers' Opinion about Effects of Rearing Conditions and Stress on Fish Meat Quality
Dobrobit farmskih životinja predstavlja veoma aktuelnu temu u svetu, čemu je doprinelo inteziviranje proizvodnje i uočavanje povezanosti između uslova gajenja i pojave zdravstvenih, reproduktivnih i drugih problema. ...
Fish Welfare From Perspective of Consumers in Serbia (Preliminary Results)
Dobrobit farmskih životinja, među kojima su i ribe, u svetu je poseban značaj dobila u toku poslednje decenije, uz podršku odgovarajućih zakona i propisa kojima su definisani standardi u vezi uslova gajenja, transporta i ...
Allergenic Proteins In Fish
Riba predstavlja znatan deo ishrane ljudi u svetu. Pre svega, riba je značajan izvor proteina (15-24%) visoke biološke vrednosti, bogata je mineralima, vitaminima, a posebno esencijalnim masnim kiselinama za koje je dokazano ...
Assessment Of The Metal And Trace Element Contents In Tissues Of Four Commercial Fish Species From The Danube River, Belgrade
Cilj ovog istraživanja je bio da se proceni akumulacija elemenata u četiri komercijalne vrste riba na dva lokaliteta na Dunavu, u Beogradu. U ovom istraživanju, određene su koncentracije 11 elemenata (As, Cd, Cr, Co, Cu, ...
Effects Of Subchronic Tonalide Exposure On Zebrafish, Danio Rerio
Policiklična jedinjenja sintetičkog mošusa su veoma rasprostranjena i koriste se u velikim količinama kao miris u proizvodima široke potrošnje. Zbog njihove česte upotrebe i otpuštanja mirisa, ova jedinjenja su postala ...