Influence of Microclimate in a Barn on Dairy Cows’ Welfare and Production
Author
Mijic, P
Bobic, T
Vuckovic, G
Baban, M
Gantner, V
Keywords
ambiance of cowsdairy farm
microclimate parameters
Metadata
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Microclimate in a barn has a major influence on cows’ health and welfare, as well as on milk production of dairy cows. Extreme values of air temperature and humidity can negatively influence barn conditions, having thus negative effect on cows kept in barns. The research aimed to investigate influence of basic microclimate parameters on a modern dairy farm located in Eastern Croatia. Research period referred to summer season, from 01 June – 31 August 2013. Measurements were carried out in three time intervals (00:00-08:00; 08:00-16:00; 16:00-00:00) for the following parameters: temperature (T), humidity (H) and temperature-humidity index (THI). The results showed that the values of T and THI were higher than optimal values recommended by the scientific literature. Differences between the daily interval for T, H and THI were statistically highly significant (p<0.0001). Furthermore, significant difference (p<0.0001; p<0.05) was determined for all investigated parameters between June and July, and June and August. However, between July and August there was no significant difference. Although measurements were performed on a modern dairy farm equipped with additional cooling by fans, it was not sufficient to create an optimal microclimate environment for dairy cows. Because of that, additional measures need to be undertaken during summer months (for example, installation of water sprinklers) to reduce the air temperature and temperature-humidity index, all with the purpose to increase comfort of dairy cows and to prevent decrease in milk production.