Browsing 4. International Conference “Fishery” Faculty of Agriculture, Belgrade-Zemun, Serbia, May, 27 - 29. 2009. by Title
Now showing items 8-27 of 51
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Consumers’ Perception Towards Agricultural Products in Serbia
Market success depends in large part on how well consumer behaviour and perception supplies understand. They need to understand how consumers evaluate products characteristics, gather information regarding various alternatives ... -
Correlations between Some Biochemical Parameters of Carp Fish (Cyprinidae) up to One-Year-Old Age
Cilj ispitivanja je da se prouče neki od biohemijskih parametara krvnog seruma i tela, kao i eventualnih korelacije između njih. Ispitivane vrste su bile šaran, tolstolobik i amur do jedne godine starosti, pre i posle ... -
Effect Of Feed On Length Growth Of Rainbow Trout (Oncorhynchus Mykiss, Walbaum, 1792) In Cages
The experiment was carried out at the cage farm “Tropic ribarstvo” (reservoir lake Bocac, 50km far from Banja Luka) in two cycles with 6 treatments and 90 days per cycle (180 days). The aim of the experiment was to analyze ... -
Effect of Fish Feeds with Different Fatty Acid Contents on Stress Response of Common Carp (Preliminary Results)
Riblje brašno i riblje ulje su važne komponente riblje hrane koja se koristi u akvakulturi. Oni sadrže nezasićene masne kiseline koje su važne kako u ishrani riba tako i u ishrani ljudi. Međutim, izvori ribljeg brašna i ... -
Effect of Protein and Energy Levels in Carp Nutrition
In nutrition of the table carp were tested protei : digestible energy optimatio ratio in conditios intensive production, populatin density was 3.500 specimens /ha.In experiment has been tested effect three levels of protein ... -
Effects of Chemical Changes of Starch and Proteins on Physical Pellet Quality in Respect to Extrusion Technology
Termalna obrada stočne hrane utiče i pozitivno i negativno na dostupnost glavnih nutrijenata hrane, a od posebnog je značaja u slučaju skroba i proteina. Prilikom obrade stočne hrane skrob i proteini su izloženi jedinstvenim ... -
Effects of Feed Forms and Feeding Frequency on Growth Performance and Nutrient Utilization of Clarias Gariepinus Fingerlings
Eksperiment u trajanju od 12 nedelja je sproveden da bi se ustanovila optimalna učestalost hranjenja i najbolji oblik hrane za postizanje dobrog prirasta i iskorišćenje hranljivih materija kod afričkog soma Clarias gariepinus. ... -
The Effects of the Anthropogenic Activities on Ichthiofauna of the Water Reservoir Moravica
By qualitative analysis of ichthyofauna, sampled at water reservoir ‘’Moravica” in March 2008, it is concluded that there is a presence of four species (Carassius gibelio, Scardinius erythrophthalmus, Rutilus rutilus, ... -
The Efficacy of Clove Oil as an Anaesthetic for Channel Catfish (Ictalurus Punctatus Raf.)
Cilj rada je bio da se odredi optimalna koncetracija ulja karanfilića potrebna za anesteziju i oporavak dvogodišnjeg cverglana. Eksperimenti su izvedeni u laboratorijskim uslovima. Ispitivano je dejstvo tri koncentracije: ... -
Estimated Weekly Intake Of Mercury Through Fish Consumption In Serbian Population
Zahvaljujući sadržaju visoko kvalitetnih proteina, vitamina, makro i mikroelemenata, kao i omega-3 polinezasićenih masnih kiselina, riba predstavlja značajnu namirnicu u ishrani ljudi. Međutim, povećanim unosom ribe unosi ... -
Farming Fish in Recirculating Aquaculture Systems: Perspectives and Constraints
In the course of a few decades, aquaculture is growing into the main source of food fish. Together with this explosive growth, the limitations of farming become visible: competing claims for culture sites, negative ... -
Fatty Acid Profile And Cholesterol Content Of Juvenile Rainbow Trout (Oncorhynchus Mykiss) And Common Carp Fry (Cyprinus Carpio)
Fatty acid profile and cholesterol content were investigated in rainbow trout and common carp, farmed in intensive and semi-intensive pounds respectively. Fatty acid contents of the relevant fish feeds were investigated, ... -
Fish - Importance and Consumption
Fish is very valuable and requirement food on market. Market needs for fish are compensated from two resources: capture from natural resources (oceans, seas, lakes, rivers) and with fish production in aquacultures. Fish ... -
Fish Histopathology - an Assessment Protocol to Determine Fish Health in Polluted Water in South Africa
U procesu biomonitoringa efekata zagađenja vodenih ekosistema Južne Afrike na zdravlje riba, koristili smo histološki protokol za kvalitativnu i kvantitativnu procenu efekata. Cilj istraživanja bila je ocena stepena ... -
Functional Genomics and Fish Health
Korišćenje metoda funkcionalne genomike daje uzbudljive mogućnosti za istraživanja u akvakulturi. Profilisanje multiple genske ekspresije se koristi i za razumevanje molekularnih mehanizama i za razvoj novih dijagnostičkih ... -
General Review of Biological Sampling of Most Important Species at Montenegrin Coast (2007-2008)
Pilot Studija prikupljanja bioloških i ekonomskih podataka ima za cilj da postavi bazu za jasan sistem monitoringa ribarstva u Crnoj Gori koji bi omogucio i olakšao sprovođenje politike odgovornog ribarstva na ovim prostorima, ... -
Health Constraints in Fish Farming in the Mediterranean
Culture of warmwater aquatic species in the Meditaranian region has sustained continues growth through the past 20 years. There are many reasons for the sustained growth of the industry in this region, including advances ... -
Hematological Parameters of Fishes as the Indicators of Environment
Hematological parameters are reliable indicators of the state of the organism, and the state of the environment indirectly. Research on haematological parameters have been carried out on the species Barbus peloponnesius ... -
Highlights of Warmwater Aquaculture in Israel
Toplovodno ribarstvo u Izraelu je održalo kontinuirani rast tokom proteklih 20 godina i pretpostavka je da će se takav konstantan i zdrav nivo rasta obima i vrednost održati tokom Brzi razvoj akvakulture u ovoj zemlji ... -
How to Define Breeding Goals to Achieve Efficient Marked Adapted Production of Trout
U programu veštačke selekcije nam je potreban dobro definisan cilj da bi ukazao na smer i ambiciju uzgoja. Cilj programa treba da uzme u obzir uključivanje osobina koje su važne za datu vrstu i tržište. Osobine koje pratimo ...