Pomological and Production Properties of Black Currant (Ribes Nigrum L.) Cultivars under the Agroenvironmental Conditions of Čačak
Pomološke i proizvodne osobine sorti crne ribizle (Ribes Nigrum L.) u agroekološkim uslovima Čačka
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Author
Paunovic, Svetlana
Nikolic, Mihailo
Miletic, Rade
Keywords
black currantpomological properties
fruit quality
crna ribizla
Ribes nigrum L
pomološke osobine
kvalitet ploda
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An experiment was conducted over a period of three years to examine the pomological and production properties of black currant (Ribes nigrum L.) cultivars under the agroenvironmental conditions of Čačak. The research was conducted during 2012-2014 in an experimental black currant planting at the Fruit Research Institute, Čačak. Six black currant cultivars were used: ‘Ben Lomond’, ‘Ben Sarek’, ‘Titania’, ‘Čačanska Crna’ ‘Tisel’and ‘Tiben’. The cultivars exhibited differences in pomological and production traits. Bush volume was highest in ‘Čačanska Crna’ and ‘Ben Lomond’, and lowest in ‘Ben Sarek’. The highest berry weight and cluster weight were obtained in 'Ben Sarek'. Cluster weight was also high in ‘Čačanska Crna’ and ‘Titania’. 'Tiben' and ‘Titania’ stood out in terms of high yields relative to the other tested cultivars. Soluble solids content was highest in ‘Tiben’ and ‘Tisel’, total sugar content in ‘Titania’, whereas the highest total acids content recorded in ‘Tisel’. U eksperimentu su tokom trogodišnjeg perioda istraživanja proučavane pomološke i proizvodne osobine sorti crne ribizle (Ribes nigrum L.) u agroekološkim uslovima Čačka. Eksperimentalna proučavanja obavljena su u periodu od 2012. do 2014. godine, u oglednom zasadu crne ribizle, u Instituta za voćarstvo, Čačak. Istraživanjima je obuhvaćeno šest sorti crne ribizle: Ben lomond, Ben sarek, Titanija, Čačanska crna, Tisel i Tiben. Ispitivane sorte su ispoljile značajne razlike u pogledu pomoloških i proizvodnih osobina. Najveća zapremina žbuna zabeležena je kod sorti Čačanska crna i Ben lomond, a najmanja kod sorte Ben sarek. Sa druge strane, sorta Ben sarek se odlikovala najvećom masom bobica i masom grozda. Velika masa grozda zabeležena je i kod sorti Čačanska crna i Titanija. Sorte Tiben i Titanija izdvojile su se po visokim prinosima u poređenju sa ostalim ispitivanim sortama. Najveći sadržaj rastvorljive suve materije utvrđen je kod sorti Tiben i Tisel, sadržaj ukupnih šećera kod sorte Titanija, dok je najveći sadržaj ukupnih kiselina registrovan kod sorte Tisel.