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Development of Multivariate Regression Model for Quantification of Proximate Content in Vigna Radiata Using Fourier Transform –NIR Spectroscopy
The Fourier Transform Near Infrared (FT-NIR) absorbance spectra (12800-3600 cm-1) of 222 green gram samples was used to build calibration models for the determination of the content of protein, fat and carbohydrate. The ...
Development and Performance Evaluation of Plantain Peeler Cum Slicer
Peeling and slicing of green mature plantains of Nendran variety is labour
intensive and costly. Based on the physical and mechanical properties of green mature
plantain the peeler cum slicer was developed. The peeling ...
Fourier Transform – Near Infrared Spectroscopy for Rapid and Nondestructive Measurement of Amylose Content of Paddy
The quality and quantity of amylose are two important factors that determine the quality of paddy. The feasibility of developing a technique for rapid monitoring of paddy quality by using Fourier Transform - Near Infrared ...
Engineering Properties of Rice
Engineering properties of rice is essential for designing of storage bin.
The physical properties of rice (ADT-43) namely, size, shape, thousand grains mass,
aspect ratio, surface area, volume, bulk density, true density ...
Development of PLS Model for Rapid Estimation of Protein Content of Rice Using Fourier Transform - Near Infrared Spectroscopy
This study attempted the feasibility to use near infrared spectroscopy as a
nondestructive analysis method to qualitative and quantitative assessment of rice quality
of Central Warehousing Corporation, India. A PLS model ...