Economical Analysis of the Mechanised Field Cucumber Production and Grading Technology
Ekonomska analiza mehanizovanog ubiranja krastavca i tehnologija sortiranja
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Author
Mago, Laszlo
Jakovac, Frigyes
Keywords
vegetableproduction
foil covered field
mechanisation
economic
machine
investment
utilisation cost
gajenje na foliji
mehanizacija
ekonomija
investiranje u tehničke sisteme
troškovi korišćenja
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Show full item recordAbstract
The cucumber is one our most important vegetable crops, not only the home
consumption but the exported quantity is also remarkable. In view of the production area
and the quantity produced pickling cucumber is the most significant in Hungary the
production area of which is roughly 3-6 thousand hectares.
The annual demand of the canning industry for 6-9 cm and 9-12 cm calibrated
cucumber is generally 50-60.000 tons. Though the picking of smaller size-fractions
(under 6 cm) reduces the quantity of crop the revenues can be increased notably due to
the higher price of this fraction.
The most important link in the chain of production and distribution is the solid
inland processing industrial background which is inevitable for the export of fresh
produce as well.
The subject of the present study is the mechanized production of pickling cucumber
developing rapidly in the last years.
The present essay presents the up-to-date, mechanized foil covered production and
post harvest technology of pickling gherkins. The aim of the evaluation and publishing
of the experiences and the presentation of the plant and economic indexes of the
machinery necessary for the production is to promote the spreading of a modern, market
orientated cucumber production technology. Krastavac je jedna od najznačajnijih povrtarskih biljnih vrsta kako za domaću
upotrebu tako i kao proizvod namenjen izvozu. Od proizvedenih količina krastavca
najznačajnije mesto zauzima krastavac namenjen konzerviranju. Mađarska krastavac gaji
na 3000 do 6000 ha.
Godišnja potreba industrije za konzerviranje se kreće od 50 do 60000 t krastavca
čije su dimenzije 6-9 cm i 9-12 cm. Iako ubiranje manjih plodova (manji od 6 cm)
smanjuje prinos, prihod ostvaren ovom prilikom može biti značajan.
Najbitnija karika u proizvodnom i distributivnom lancu je dobra domaća
prerađivačka industrija koja je uslov profitabilnosti i kod izvoza svežeg povrća.
Tema trenutnih istraživanja je mehanizovana proizvodnja krastavca namenjenog za
konzerviranje.
Rad daje analizu dosadašnjih tehnološko-tehničkih sistema proizvodnje krastavca na
foliji. Cilj analize je prezentovanje dosadašnjih iskustava i rezultata u proizvodnji
krastavca a sa aspekta indeksa ekonomičnosti tehničkih sistema potrebnih u ovom
proizvodnom sistemu.